Capitale in New York, New York, NY

Capitale’s new executive team has nearly 100 combined years in the hospitality industry. With the exit of Seth Greenberg, Claudia Baricevic has been appointed as Capitale’s President and Chief Operating Officer. Formerly the Director of Operations, Baricevic orchestrated Capitale’s $1 million dollar renovation and restoration process. William Curran has returned as Director of Catering and additionally, David Segovia has been promoted to Director of Banquet Management and Farrah Ferenzo has been named Banquet Catering Manager. Executive Pastry Chef Diane Apostolacus delights with her in-house wedding cakes and Executive Chef Osvaldo Garrido continues to dazzle with his award winning cuisine. “Best Ballroom on the East Coast” “Best Event Photo”

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